Our mission is to showcase the means for all countries to achieve self-reliance, and independence, with the use of advanced technologies, and materials, available today.
This project is geared to establish gourmet food production capacity in Spokane, WA, and later in the area of Hilo, HI, in order to show the availability of high density food growing systems that reduce water used, while increasing food produced, in urban and rural settings. These high density growing systems will produce high quality, gourmet, organically grown food for restaurants, caterers, and cooks at home, along with gourmet clientele globally. Aeroponic, Aquaculture, Aquaponic, and Hydroponic systems will be used, along with our greenhouse outdoor plantings using Food Forestry/Permaculture growing principles.
With sufficient project funding secured we will move to the island of Hawai'i to establish food, and biofuels production there to help reduce dependence on mainland states. 85% of the food consumed in the islands is imported from the mainland. The islands presently spend over $4 Billion each year on fuel imports, when they could be building their own cellulosic/synthetic fuels production capacity. Biofuel refining units are now available from Cool Planet Energy Systems, in Colorado, to convert sustainable harvests of plant biomass into either a high octane bio-gasoline, or into bio-jet fuel, depending on how the units are set up.
With this system a ton of cellulosic feedstock will produce 100 gallons of biofuel. Each unit can produce 10 million gallons per year, given sufficient feedstock. <www.coolplanet.com>
Tower Grow Aeroponic System Now Used at O'Hare International Airport in Chicago
Arctic Dome Greenhouses of 150' dia. to 360' dia. will be used, now being produced and used in Tok, Alaska. <www.domegreenhouses.com> With the new tough Polykeder cladding (AirBubblePanel) we will be able to use these anywhere, including former parking lot space.
Ten Acre Lot and Commercial Building in Spokane, WA, with Over 136,00 Square Feet of Area
Mark, one of the owners of <www.sturgeonaquafarms.com>, in Bascom, FL, has expressed his interest in working with us to save four rare species of freshwater sturgeon, valued for their meat and caviar. He is raising the giant Beluga sturgeon, the world's largest freshwater fish, which grows to over 30' in length and can weigh over a ton, as well as the smaller Sevruga, Osetra, and Sterlets sturgeon, also valued for their caviar, and meat. <www.finecaviar.com> Through his other company <www.markys.com>, in Miami, Mark is interested in selling our exotic, rare fruit, vegetables, and culinary herbs, to his global gourmet clients.
Marx Foods, a specialty food company, in Seattle, offers many fresh, gourmet culinary herbs to chefs, cooks, caterers. <www.marxfoods.com> Many of the herbs they offer now we will be growing, as well as many they do not offer. They sell six pounds of generic passion fruit for a retail price of $148 and we
have access to over a dozen varieties. A pound of fresh mint leaves for $62 and a pound of fresh Kaffir
Lime leaves offered for $102, these are examples of what gourmet clientele are willing to pay for fresh culinary produce, organically grown. We will market our rare culinary herbs through the American Culinary Federation <www.acfchefs.org> to their over 20,000 member chefs in 225 chapters across the country.
We will do aggressive advertising in such globally read food magazines as 'Gourmet', 'Saveur', 'Food & Wine', 'Art Culinaire', 'Gastronomica', 'Fine Cooking', 'Epicurious' and 'Bon Appetit'. Food Fairs, sponsored by the Specialty Food Association, <https://www.specialtyfood.com> will give us greater exposure to retailers of fine specialty foods cherished by gourmet chefs, cooks and caterers, around the world.
Land Near Hilo, Hawai'i, with 1,419 Acres
Fast growing hardwood bamboos will enable our production of value added items, and be used for trellises to support vines in our indoor growing areas.
Moringa, Nutritional Powerhouse Long Valued for Thousands of Years -- Miracle Tree
It is part of our mission at the White Tiger Farm to gather, and preserve, threatened and endangered species of plants, valued for thousands of years, for food, fiber, medicinal uses. In the Hawaiian islands they were once covered by forests of Breadfruit trees, until cattle ranching stripped these forests away that once fed the native people. At this time there is a resurgence of interest in the Ulu / Breadfruit as a crop for the future of Hawai'i, and they are being planted again. <www.breadfruit.com>
Dr. Monica Marcu, authored her book,"Miracle Tree: Moringa Oleifera", based on her years of lab work here in Washington, studying the nutrient values found in the widely grown Indian Moringa. She agrees that it is critically important to study the more rare species of Moringa to determine their nutrient values, and to find
those with the highest nutrient values, we have access to seven species of the 13 known, including the Moringa oleifera. We also have a team at Columbia University in New York eager to do lab studies on these lesser known, rare Moringa species to help end hunger, and malnutrition, in many nations, including our own.
Zsofia Pasztor, in Everett, WA, heads up her <http://farmerfrog.org> to promote urban food production in the Seattle area. Her company, <http://innovativelandscapetechnologies.com> is available to work with us here in Spokane to develop the property along East Francis Avenue. Zsofia is excited by this opportunity for us to do something in Spokane that Seattle has yet to do, develop a commercial urban food production center, a truly vertical farm.
With the arrival of advanced materials, such as transparent metal, geopolymers, and bio-thermoplastic, used in 3d printing, to produce a wide variety of new items, and structures for a multitude of purposes, we will show our guests, and visitors, from around the world that we will have a sustainable future in harmony with the living land around us.
Dome Greenhouses will shelter Tropical and Sub-tropical Plants Year Round
As we generate income from sales of high value gourmet items, we will increase our outputs. Our sales will increase by developing more acreage, and securing new biofuel refining units, and growing units to produce fast growing, species, such as the giant timber bamboos, and superior cassava, of Indonesia, available from ISC Cassava, in Jakarta, Indonesia. Cassava has over a dozen products made from it now, including ethanol, and bio-plastic. China is growing these giant Cassava for fuel ethanol production at this time. <http://isccassava.blogspot.com>
Shown above is a picture of Indonesian Superior Cassava
The Shape of Good Things to Come for a Positive Future -- New Vertical Farming Tech
Eventually we will use our sustainable harvests of plant biomass to produce biofuels, biochar, and bio-thermoplastic, reinforced with Cellulose Nano Crystals (CNC), derived from woody plants grown on our farms. Our product line will then include 3d printed added value products, made from CNC strengthened, bio-thermoplastic. 'Cellulose Nanocrystals Make Plastic 3,000 Times Stronger' -- <www.nanowerk.com/news/newsid=933.php>
Richard Hurding, CEO, Zelfo Technology, in Germany, is eager to work with us to eventually build a factory to produce bio-thermoplastic, reinforced with CNC, for use in new 3d printers.
White Tiger Farm, Executive Director/President/CEO, Greg O'Neill, and fine feathered friend
Our project will create a world class theme park in itself, a showcase for leading edge technologies for sustainable development that will be offered to all nations, and people.
Please See Lower Part of Page
Serious investors are invited to contact Mr. Greg A. O'Neill, Owner/Founder, White Tiger Farm, LLc., at his e-mail address below to dialog over this awesome investment opportunity in Spokane, WA.
---- firstname.lastname@example.org ---- or on skype at --- goneill51 ---- http://about.me/goneill (my personal page)
Website design by Greg O'Neill
The Link above will lead you to more pictures, and related information on this outstanding bio-energy farm!