Our mission is to showcase the means for all countries to achieve self-reliance, and independence, with the use of advanced technologies, and materials, available today.
This project is geared to establish a showcase for advanced tech and materials, demonstrating the means to produce clean energy, food and water, on our different sites established. We will build gourmet food production capacity in Ashland, OR, and later in other areas, in order to show the availability of high density food growing systems that reduce water used, while increasing food produced, in urban and rural settings. These high density growing systems will produce high quality, gourmet, organically grown food for restaurants, caterers, and cooks at home, along with gourmet clientele globally. Aeroponic, Aquaculture, Aquaponic, and the new vertical hydroponic system from <https://brightagrotech.com> in our greenhouse BioDomes, along with outdoor plantings using Food Forestry/Permaculture growing principles, will enable us to grow a wide range of exotic plant species. BioDomes will be secured from Pacific Domes in Ashland, up to 120' diameter. <www.pacificdomes.com>
Bright AgroTech 'ZipGrow' Green Wall
Working with the folks at Algae AquaCulture Technology, in Whitefish, MT, will enable us to use their new algae-based 'Green Power House' (GPH) to produce six megawatts of power per day. This power tech also produces Regenisys, a natural, organic fertilizer for our use on the farm's sites to provide soil nutrients for our plants to take up, and Biodiesel fuel. <www.algaeaqua.com>
The Masco Bath building, in Klamath Falls, is now available from Collier International, in Portland, with
a 200,000 sq. ft. building, and 41.4 acres of land, zoned for industrial use, a perfect location to set up GPH units for local power production to upload to the power grid supplying the city, and nearby communities, such as Ashland. Ashland currently uses 20 megawatts of power daily, and a similar use of power is seen in Klamath Falls. We will also secure MTG (Magnetic Transducer Generator) units from the Canadian
<www.nce.energy> with units they offer able to provide five megawatts of power daily per MTG, without fuel of any kind needed.
The Masco building is ideal for us to manufacture containerized synthetic fuels production units for use in offering fuels to local consumers, and to meet the needs for transportation fuels in Oregon.
Pacific Domes, in Ashland, OR, has over 35 years of experience in building shelter domes, BioDomes, aquaponic/aquaculture domes, projection domes, and other special purpose domes. They are able to
build BioDomes to 120' diameter to house our sub-tropical and tropical species, as well as our high density
food growing systems.
Shelter Domes from Pacific Domes in Ashland, OR
Chef Alexandra DeLaris Hannah, a gifted culinarian, with over 30 years as a professional chef, in southern California, now living in Ashland, OR, has graciously agreed to serve as our company's president, as she sees the global potential of this enterprise, and is eager to help in building the farmstead, and sites to be established, from the very beginning. From our beginning in the Ashland area we will develop selected sites on the Big Island, Hawai'i, to help the islands reduce their dependence on mainland food sources.
Chef Alexandra DeLaris Hannah, in Ashland's Lithia Park, White Tiger Farm President Select
Mark, one of the owners of <www.sturgeonaquafarms.com>, in Bascom, FL, has expressed his interest in working with us to save four rare species of freshwater sturgeon, valued for their meat and caviar. He is raising the giant Beluga sturgeon, the world's largest freshwater fish, which grows to over 30' in length and can weigh over 3,000 pounds, as well as the smaller Sevruga, Osetra, and Sterlets sturgeon, also valued for their caviar, and meat. <www.finecaviar.com> Through his other company <www.markys.com>, in Miami, Mark is eager to sell our exotic, rare fruit, vegetables, and culinary herbs, to his global gourmet clients.
Robert Chang, at <www.americantruffle.com>, has expressed his eagerness to work with us to plant hazel nut and oak trees, inoculated with the spores of the Black Perigord, and Burgundy, truffles, in order to harvest them in the years ahead, to offer our gourmet clients. Robert presently sells his Black Perigord product for $800 per pound. Twenty to twenty five thousand tons of truffles are imported from Europe to satisfy American buyers at this time.
With our access to 'Hydroviv' air to water technology from <www.geosource.org> we will produce as much clean water as we will need for enormous tanks to hold the Beluga, and other highly prized, and delectable, food fish species, such as the Arapaima of the Amazon, Nile Perch, and Alligator Gar, as well as the Redclaw and Marron crayfish of Australia. <www.octaform.com> This company offers us tanks to 250' diameter, and up to 25' high, for our aquaculture and aquaponic needs. We will also use NanoBubble Tech <www.nanobubble.com> to aerate water for our plant allies, fish and freshwater lobster to be raised onsite, as well as Brown's Gas <www.eagle-research.com> and seawater minerals from <www.c-gro.com> in Washington State.
Giant tropical Arapaima, from the Amazon, now being raised with Aquaculture in Peru and Brazil
Marx Foods, a specialty food company, in Seattle, offers many fresh, gourmet culinary herbs to chefs, cooks, caterers. <www.marxfoods.com> Many of the herbs they offer now we will grow, as well as many they do not offer. They sell six pounds of generic passion fruit for a retail price of $148 and we have access to over a dozen varieties. A pound of fresh mint leaves for $62 and fresh Kaffir Lime leaves is offered for $102 per pound. These are examples of what gourmet caterers, chefs and cooks, are willing to
pay for exotic, fresh organic produce, specialty foods, in a growing, global gourmet market.
Breeders of the increasingly popular 'freshwater lobsters' Marron, and Redclaw crayfish, native to Australia, will provide us with breeding stock for these gourmet treats. The Marron crayfish is the third largest crayfish in the world, the only giant crayfish being commercially raised at this time, which grows to an average weight of five pounds at four years from hatching. Its smaller cousin, the Redclaw, matures at an average weight of 1.5 pounds at two years from hatching, these are ideal for use in the three tiered aquaponic system offered by Glynn Barber at <www.ecsia.us>. Glynn uses the Redclaw in his system,
and has perfected a new hatching system to increase survival rate of juveniles.
Electric Blue Marron Crayfish from Australia, the Third largest Crayfish in the world
We will offer our rare culinary herbs through the American Culinary Federation <www.acfchefs.org> to their over 20,000 member chefs in 225 chapters across the country. Through the specialty food magazines,
such as 'Gourmet', 'Saveur', 'Food & Wine', 'Art Culinaire', 'Gastronomica', 'Fine Cooking', 'Epicurious' and 'Bon Appetit', we will reach gourmet clients in many countries. Food Fairs, sponsored by the Specialty Food Association, <https://www.specialtyfood.com> will give us greater exposure to retailers of fine food cherished by gourmet chefs, cooks and caterers, around the world. The annual culinary event held in St. Helena, CA, brings together hundreds of culinary professionals, and world renowned chefs to explore the wonderful flavors, and ingredients, that are prized in many nations. This event is hosted by the Culinary Institute of America. <www.worldsofflavor.com>
Australian Finger Limes Come in Many Colors, All Delicious
Sustainable harvests of plant biomass will enable us to eventually produce biochar, and bio-thermoplastic, reinforced with nanocellulose, derived from woody plants grown on our farm sites, for use as feedstock in new 3d printers. <www.exremetech.com/extreme/134910-nanocellulose-a-cheap-conductive-stronger-than-kevlar-wonder-material-made-from-wood-pulp> Zelfo Technology GmbH, in Germany, is prepared to build bio-thermoplastic production facilities once we have the plant biomass to supply it, and a light industrial area to set up equipment. <www.zelfotechnology.com>
'Cellulose Nanocrystals Make Plastic 3,000 Times Stronger', according to Dr. William Winter, Executive Director, Cellulose Research Institute. ------ <www.nanowerk.com/news/newsid=933.php>
The Shape of Things to Come -- Advanced Technologies and Materials
Through <www.roguefarmcorps.org> in Ashland we will offer internships to students who want to help us build a sustainable 'Green' future for all nations, and people, to enjoy. Engineering students at Oregon Institute of Technology, in Klamath Falls, <www.oit.edu> will be another source of talent to help us design and build our many sites, and structures on them, along with developing assembly line production of synthetic fuels units, and electric Vision VTOL airships. <http://visionvtol.weebly.com>
Founder/CEO, Greg O'Neill, with fine feathered friend
Please See Lower Part of Page
Serious investors are invited to contact Mr. Greg O'Neill, Executive Director, White Tiger Farm, LLc., at his e-mail address below to dialog over this amazing investment opportunity.
---- firstname.lastname@example.org ---- http://about.me/goneill (my personal page)
Website design by Greg O'Neill
The Link above will lead you to more pictures, and related information on this outstanding bio-energy farm!