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Mission Statement:

Our mission is to showcase the means for all countries to achieve self-reliance, and independence, with the use of advanced technologies, and materials, available today.   

Project Overview:

This project is geared to establish gourmet food production capacity in Ashland, OR, and near Hilo, HI, in order to show the availability of high density food growing systems that reduce water used, while increasing food produced, in urban and rural settings.  These high density growing systems will produce high quality, gourmet, organically grown food for restaurants, caterers, and cooks at home, along with gourmet clientele globally.   Aeroponic, Aquaculture, Aquaponic, and Hydroponic systems will be used, in our greenhouse BioDomes, along with outdoor plantings using Food Forestry/Permaculture growing principles. 


                            Bright AgroTech offers us their new vertical hydroponic system

Pacific Domes, in Ashland, is now able to produce BioDomes, as well as shelter domes, aquaponic, and other special purpose domes to 120' diameter as needed.  <>

                                         Shelter Domes from Pacific Domes in Ashland, OR            

Mark, one of the owners of <>, in Bascom, FL, has expressed his interest in working with us to save four rare species of freshwater sturgeon, valued for their meat and caviar.  He is raising the giant Beluga sturgeon, the world's largest freshwater fish, which grows to over 30' in length and can weigh over 3,000 pounds, as well as the smaller Sevruga, Osetra, and Sterlets sturgeon, also valued for their caviar, and meat. <>  Through his other company <>, in Miami, Mark is interested in selling our exotic, rare fruit, vegetables, roots, and culinary herbs, to his established global gourmet clients.  

                              Beluga Sturgeon, the biggest freshwater fish in the World.

With over 30 years of professional experience as a gourmet chef, executive chef, and private chef, to A-List celebrities in Hollywood, as well as corporations, and as a caterer, in Southern California, Chef Alexandra Delaris Hannah, is now in Ashland, OR, and eager to fill her role as President of the White Tiger Farm.


                                 Chef Alexandra Delaris Hannah, President Select, White Tiger Farm

With our access to air to water technology from <> we will be able to produce as much clean water as we will need for enormous tanks to hold the Beluga, and other highly prized, and delectable, food fish species, such as the Araipaima, as well as giant Tridacna clams, and shellfish.

Marx Foods, a specialty food company, in Seattle, offers many fresh, gourmet culinary herbs to chefs, cooks, caterers.  <> Many of the herbs they offer now we will be growing, as well as many they do not offer.   They sell six pounds of generic passion fruit for a retail price of $148 and we have access to over a dozen varieties.  A pound of fresh mint leaves for $62 and a pound of fresh Kaffir Lime leaves is offered for $102, these are examples of what gourmet clientele are willing to pay for fresh

culinary produce, organically grown.

                                Greenhouse Grown Cacao Trees for Fine Chocolate Production in Oregon

From breeders of the increasingly popular 'freshwater lobsters' Marron, and Redclaw crayfish, native to Australia, we will be able to get breeding stock for these gourmet treats.   The Marron crayfish is the third largest crayfish in the world, the only giant crayfish being commercially raised at this time, which grows to an average weight of five pounds at four years from hatching.  Its smaller cousin, the Redclaw, matures at an average weight of 1.5 pounds at two years from hatching, these are ideal for use in the three tiered aquaponic system offered by Glynn Barber at <>.  Glynn uses the Redclaw in his system,

and has perfected a new hatching system to increase survival rate of juvenile hatchlings.

                  Electric Blue Marron Crayfish from Australia, the Third largest Crayfish in the world

We will market our rare culinary herbs through the American Culinary Federation <> to their over 20,000 member chefs in 225 chapters across the country.  Through the specialty food magazines,

such as 'Gourmet', 'Saveur', 'Food & Wine', 'Art Culinaire', 'Gastronomica', 'Fine Cooking', 'Epicurious' and 'Bon Appetit', we will reach gourmet clients in many countries.   Food Fairs, sponsored by the Specialty Food Association, <> will give us greater exposure to retailers of fine food cherished by gourmet chefs, cooks and caterers, around the world.


                                  Land near Ashland, OR, with 700 acres for one of our farm sites

Our giant BioDomes will enable us to produce fast growing, species, year round.   Giant timber bamboos are available for production of thousands of items, such as those from Tradewinds Bamboo, in Gold Beach, OR  <> and the Quindembo Bamboo Nursery, on the Big Island of Hawai'i at <>.   We will get wild Criollo cacao trees from the rainforests of Guatemala to build an artisan chocolate industry with Oregon Chocolatiers, such as those who attend the annual Oregon Chocolate Festival, held at the Ashland Springs Hotel, in Ashland.  <>   At this time the Hawaiian islands have the finest genetics available in Cacao cultivars being raised to establish an estate chocolate industry to compete in the growing global market for cocoa and fine, organic chocolates.  <>


                               BioDome Greenhouse to 300 feet in diameter for Tropical Species


 Eventually we will use our sustainable harvests of plant biomass to produce surplus electrical power for upload to local grids, using the 'Green Power House' from Algae AquaCulture Technologies in Whitefish, MT, with each GPH unit able to produce six megawatts of power daily, along with biodiesel, and the soil amendment, Regenisys.  <>  By working with Richard Hurding, Executive Director, at Zelfo Technology GmbH, in Germany, we will be able to turn our surplus plant cellulose into  Biothermo-plastic, reinforced with Cellulose Nano Crystals (CNC), derived from woody plants grown on our farm sites.  

With a new extraction technology, developed by Beacon Energy, <> in England, it's now possible to extract Carbon from atmospheric Co2 and Hydrogen from water vapor, in order to produce synthetic fuels that are identical to those refined from crude oil, produced by abiotic processes within the Earth, in ways similar to those that produce water constantly by volcanic, tectonic and geochemical processes.  <>  With access to abundant Carbon it will be possible to produce Graphene, single layers of Carbon atoms, and products made from it, such as Graphene Foam, and Aerographene.   <>

Our product line will include 3d printed added value products, made from CNC enhanced bio-thermoplastic, made from plant fibers.   Zelfo Technology GmbH, in Germany, is prepared to build bio-thermoplastic production facilities once we have the plant biomass to supply it, and a light industrial area. <>   A new company in Italy, <> offers us their line of 3d printers, including one that is able to handle cellulose material, and concrete, to literally print out homes.

This WASP 12M Big Delta 3d printer can also handle foam, hopefully Graphene 'Rebar' Foam, reinforced by carbon nanotubes.  <>

We are in contact with scientists now exploring the potential of using Acetobacter xylinum, a bacteria that spins nanocellulose fibrils that have greater tensile strength than those produced by higher order plants, which opens up a new realm of BioTextile and BioPlastic development.   Sacha Laurin, a fashion designer who works with this new material offers her creations at <>.  She is eager to work with this enterprise to scale up production of BioTextile and Vegan Leather.  

'Cellulose Nanocrystals Make Plastic 3,000 Times Stronger', according to Dr. William Winter, Executive Director, Cellulose Research Institute. ------ <> ..... <>

Our project will create a showcase for leading edge technologies that  we will help deploy globally.   With the Southern Oregon University, in Ashland, we will be able to offer internships to the students who want to help us build a sustainable 'Green' future for all nations, and people, to enjoy.  <>

Oregon Institute of Technology <> in nearby Klamath Falls, OR, will give students the opportunity to work with our crew of inventive, creative developers of advanced clean technologies and cellulose-based materials for fabrication and construction.



 Please See Lower Part of Page


Serious investors are invited to contact Mr. Greg A. O'Neill, Owner/Founder, White Tiger Farm, LLc.,  at his e-mail address below to dialog over this awesome investment opportunity.

---- ---- (my personal page)

Website design by Greg O'Neill 

Click Here - This Link will take you to Page 2 of White Tiger Farm LLC.

The Link above will lead you to more pictures, and related information on this outstanding bio-energy farm!